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Center for Nutrition: News of the Day
Influence of resistant starch resulting from the cooling of rice on postprandial glycemia in type 1 diabetes
Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle
Hemoglobin level and osteoporosis in Chinese elders with type 2 diabetes mellitus
Association of fruit and vegetable color with incident diabetes and cardiometabolic risk biomarkers in the United States Hispanic/Latino population
The potential prolonged effect at one-year follow-up after 18-month randomized controlled trial of a 90?g/day low-carbohydrate diet in patients with type 2 diabetes
Consumption of home-prepared meal at workplace as a predictor of glycated haemoglobin among people with type 2 diabetes in Hong Kong: a mixed-methods study
The effect of menaquinone-7 supplementation on dp-ucMGP, PIVKAII, inflammatory markers, and body composition in type 2 diabetes patients: a randomized clinical trial
Nutritional interventions to augment immunity for COVID-19